RedHeep
NAXJA #1499
- Location
- Landenberg, PA
Memphis style is usually my go to. I like the dry rubs a lot but I like to mix it up every so often.
Who does Carolina style better? SC or NC? or is that a touchy question?
I've never dabbled in TX BBQ much
Pig pickings are pretty serious in eastern NC. I've never had bbq from south carolina.
There's a place about 40 minutes from here that was on one of those "best bbq in the country" shows. It was pretty good, but not as good as the ribs I had at the rendevous in memphis.