XJ Dreamin' said:
Yeah, as I said somewhere else in this thread, my Dad and my siblings are all skinny: my Mom and myself have trouble keeping it off. One of our boys is skinny, the other chunky. Interestingly, my Mother's heritage is Swedish - she, my chunky boy, and myself are all blonde (Swedish?). Everybody else is dark (Dad's 'black Irish' heritage). The wife is a little over on BMI (but I would never say that in public :gag
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. Her heritage is straight German (Rhinelanders). Her family can be blonde or brunette, but they're all about the same BMI - hard working Germans who like their bacon and would have no trouble surviving a famine. No heart disease on either side and all my grandparents and the wife's grandparents made it to at least 80 (most to 90).
I always have to wonder what people are thinking when they recommend diets. In my mind it doesn't take a large leap of imagination, to surmise, people metabolize differently and different diets are going to affect them differently. One diet is unlikely to work or even be close for everybody. Even the calories in, calories out system may be anti genetic. People may be genetically programed for various activity levels.
When my blood suger gets low, I get the urge to kill something and eat it. When it's normal and the old stomach is full, I get mellower. I eat when I'm hungry, if I skip a meal, no big deal.
I always also wondered about people eating at set times. If I'm really burning the calories, I may snack all day long, then gorge at night. If I'm not working hard, I may eat a light breakfast and then not again till 8 PM. Maybe a couple of slugs of fruit juice during the day, just to keep the blood suger up some.
I really think the trick is to figure out what wieght your body wants to be. Learn what you have to eat to keep it there. Avoid low blood suger and research what works best for you, as far as food content goes. Some people may do better with meat, some with carbohydrates others with greens and even that may be seasonal.
I tend to get seasonal appitites and listen to what my body is telling me. Greens in the spring, berries and fruits in the late spring till summer, apples, legumes and nuts in the fall, meat after the first frost and during the winter, along with grains, rice and legumes. Not exclussively, but as a preference.
I really doubt three meals, with snacks in between, with well balanced selections, and moderate portions are in our genes anywhere.
Intake was likely seasonal, the quantity and content variable, for a large protion of human history.
Funny, one of the wifes know it all friends was complaining about the wood ash in our house. I burn wood for heat in the winter, a little ash always seems to get out of the oven. She was commenting on how it had to be unhealthy. I tried to explain to her that it's likely humankind has a mechanism to deal with breathing a little wood ash, or we'd have likely all been extinct long ago. She wouldn't accept that logic, no way.
Being around women too much will screw up your system. Food is right at the top of there priority list, pretty much the number one thing to concider in most situations. Men typically have a different set of priorities, with food farther down the list. If you let your women prioritize, it can be a factor.
Just for the heck of it, keep track of how many times the word food comes up in conversation with the wife or daughters in a normal three day period.