What CRASH doesn't realize
CRASH realizes more than you think.
While it is undoubtedly true that most wineries are grape whores, there are some very special wines in California that come from very special grapes.
Sierra foothill wines are an excellent example. They are grown in certain micro-climates between 1,500 and 3,000 foot elevation, and definately have a unique quality. The winery down the way produces wine ONLY from their own grapes, or grapes grown in micro-climates they have specified.
Another wine to try is one grown from a xero-phytic winery. This method involves short watering the grapes or not watering them at all during the summer months. The method originates in Greece, Turkey and Israel, where water is in short supply. Harvest tonnage is 1/3 to 1/2 of normal, but the sugar content is through the roof, and the grapes make an excellent Pinot Grigio, or Rhine varietal. Wines made from these grapes are pricey, so get ready to lay out $30 a bottle, but they are well worth the complex flavors and unique sugars.
Micro wineries are an excellent choice, but you are unlikely to find them distributed outside of the region. That's why it's best to order your wine online, a custom shop can often get you some premium micro-wines for a good rate if you buy by the case.
I will agree with :farmer: on this. Drink California, forget the rest.
CRASH