THe NAC Lots-O-BFG KO2 Thread

Re: THe NAC Lots-O-Post Thread

Anyone have a dumb dana30 fartin around? Brother needs cheap wheel bearing and I need a shitty axle to put under my xj.
 
Re: THe NAC Lots-O-Post Thread

I'll trade you a beer of your choice at 99 this Thursday
 
Re: THe NAC Lots-O-Post Thread

For some reason I thought they were more expensive than $5 :laugh:

I'll give you $5 for 'em. Unless Sam doesn't have a spare set.

I've wanted to change my front D60 to a flange for a while, but it's not high on the priority list.
 
Re: THe NAC Lots-O-Post Thread

Not sure if ill make it tomorow night gonna be a bitch and keep a eye on the weather and maybee thrash on the truck a little more just got a few things to nut and bolt
 
Re: THe NAC Lots-O-Post Thread

South jersey pizza is supposedly one of the better places for pizza too. But everything is so widespread today that location prolly has little to with it. Just gotta find the right place in any city for good pie.
 
Re: THe NAC Lots-O-Post Thread

I wish I could go back to The Sink in Colorado and get another burger and whatever beer I had.

I'm not a beer snob, but that beer was so good. And the burger was unbelievably good.
 
Re: THe NAC Lots-O-Post Thread

I'm sure it was something you could find around here, but vacation food sometimes has that aura of perfection because it makes you feel like you are back on the trip... Got a few of those places myself.

I'm almost hoping for a furlough. I could make the $$ situation work out ok and the time off would be fun. Eff it, bring it on.
 
Re: THe NAC Lots-O-Post Thread

I'm sure it was something you could find around here, but vacation food sometimes has that aura of perfection because it makes you feel like you are back on the trip... Got a few of those places myself.

I'm almost hoping for a furlough. I could make the $$ situation work out ok and the time off would be fun. Eff it, bring it on.

No I mean I loved it when I was there too :laugh: It wasn't one of those "hey I had a grilled cheese made the same way I make them and it was AWESOME".

It was some kind of BBQ burger with onion straws in it. The crispiness of the onions, the toasted bun (it wasn't a normal bun either...it was glazed or something) and it was actually cooked MEDIUM (aka pink/red in the middle...not charcoal) and whatever BBQ sauce they used was awesome.

I'm sure if I ate there all the time it would lose it's appeal, but it was definitely awesome.

I think Adam and Sam told me about the place.
 
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