THe NAC Lots-O-BFG KO2 Thread

[XJLI]

Re: THe NAC Lots-O-Post Thread

FIRST!?!?!?

 

[ktm racer 419]

Re: THe NAC Lots-O-Post Thread

im ricky bobby, and if you dont chew big red then XXXX you.

 

[MoparManiac]

Re: THe NAC Lots-O-Post Thread

Just spammed some peoples PM inboxes.

 

[XJLI]

Re: THe NAC Lots-O-Post Thread

i made broccoli cheese soup last night instead of buying it. came out AWESOME. i farted a lot.

 

[XJLI]

Re: THe NAC Lots-O-Post Thread

got a free almost new stock PS pump. gonna throw that on tomorrow and slap my old jeep's plate on the thing and see how it drives.

 

[ktm racer 419]

Re: THe NAC Lots-O-Post Thread

i made broccoli cheese soup last night instead of buying it. came out AWESOME. i farted a lot.

i made chicken cordon bleu with a chicken based gravy and steamed vegetables. 1 up

 

[MoparManiac]

Re: THe NAC Lots-O-Post Thread

I had a numero uno pizza at unos.

 

[Dundy]

Re: THe NAC Lots-O-Post Thread

i made chicken cordon bleu with a chicken based gravy and steamed vegetables. 1 up

that's a little gay.

 

[XJLI]

Re: THe NAC Lots-O-Post Thread

i made chicken cordon bleu with a chicken based gravy and steamed vegetables. 1 up

that's a little gay.

yup. shits french. french = gay.

 

[themangeraaad]

Re: THe NAC Lots-O-Post Thread

i made broccoli cheese soup last night instead of buying it. came out AWESOME. i farted a lot.

Got a recipe you used? I'm thinking about trying to make some of this since I'm guessing the store bought varieties wouldn't fit the low carb diet too well.

i made chicken cordon bleu with a chicken based gravy and steamed vegetables. 1 up

I made steak tips and broccoli covered with a bacon, mushroom, and cheese cream sauce. Came out amazing and I still have 1lb of tip steak at home. Going to experiment with steak tips again tonight... and probably again tomorrow.

 

[XJLI]

Re: THe NAC Lots-O-Post Thread

Got a recipe you used? I'm thinking about trying to make some of this since I'm guessing the store bought varieties wouldn't fit the low carb diet too well.

http://www.food.com/recipe/panera-broccoli-cheese-soup-150384

make sure you use good stock, and if you have to (or had it around the house in my case) use low sodium stock, add a pinch or two of kosher salt. i gotta play with the heat a little next time bc its hard to get a good simmer with a stupid electric cooktop...

 

[MoparManiac]

Re: THe NAC Lots-O-Post Thread

If you're on a soup kick, make this.

Friggin amazing. Not too much effort to cook it either, since most of the time it's just simmering.

 

[ktm racer 419]

Re: THe NAC Lots-O-Post Thread

yup. shits french. french = gay.

its an american dish you faggot. read a XXXXing book for once

 

[ktm racer 419]

Re: THe NAC Lots-O-Post Thread

If you're on a soup kick, make this.

Friggin amazing. Not too much effort to cook it either, since most of the time it's just simmering.

when im on a soup kick i make this. already mixed up in a can and XXXXing delicous

does stew count as soup?

 

[themangeraaad]

Re: THe NAC Lots-O-Post Thread

http://www.food.com/recipe/panera-broccoli-cheese-soup-150384

make sure you use good stock, and if you have to (or had it around the house in my case) use low sodium stock, add a pinch or two of kosher salt. i gotta play with the heat a little next time bc its hard to get a good simmer with a stupid electric cooktop...

Thanks. I'll have to change that a little bit (can't have the flour) but maybe I'll see how it is if I use almond flour instead. And I'll definitely substitute heavy whipping cream for the half-and-half. :thumbup:

I agree, I hate electric. I had gas when I was in Virgina and now that I'm back on electric (which I grew up with) it sucks and I get pissed off all the damn time.

I had the same problem with simmering last night when I was trying to reduce the cream sauce for my steak. Had a couple whiskey and cokes in me at that point too so that just multiplied the frustration. :laugh:

 

[ktm racer 419]

Re: THe NAC Lots-O-Post Thread

I had a numero uno pizza at unos.

I THOUGHT YOU WERENT GOING OUT. I THOUGHT IT WAS 440 TIME

 

[MoparManiac]

Re: THe NAC Lots-O-Post Thread

I THOUGHT YOU WERENT GOING OUT. I THOUGHT IT WAS 440 TIME

Had to go with Kate to get a new tire on her car since she got a flat.

 

[XJLI]

Re: THe NAC Lots-O-Post Thread

If you're on a soup kick, make this.

Friggin amazing. Not too much effort to cook it either, since most of the time it's just simmering.

i should pay up just to see that forum.

Thanks. I'll have to change that a little bit (can't have the flour) but maybe I'll see how it is if I use almond flour instead. And I'll definitely substitute heavy whipping cream for the half-and-half. :thumbup:

I agree, I hate electric. I had gas when I was in Virgina and now that I'm back on electric (which I grew up with) it sucks and I get pissed off all the damn time.

I had the same problem with simmering last night when I was trying to reduce the cream sauce for my steak. Had a couple whiskey and cokes in me at that point too so that just multiplied the frustration. :laugh:

i used half and half with mine, bc i had it. didnt really notice a difference. it wasnt as thick as i wanted (thats what she said) but i blame the simmering :roll:

 

[themangeraaad]

Re: THe NAC Lots-O-Post Thread

If you're on a soup kick, make this.

Friggin amazing. Not too much effort to cook it either, since most of the time it's just simmering.

No clue what that is, I'm getting a "you don't have permission" message. :dunno:

I still think one of the best soups we've made recently was the brisket and brown rice soup/stew/???. Smoked a brisket and cut up the leftovers and made a soup. It was amazing, the smokey flavor from the meat spread into the broth and was perfect.

 

[themangeraaad]

Re: THe NAC Lots-O-Post Thread

i should pay up just to see that forum.



i used half and half with mine, bc i had it. didnt really notice a difference. it wasnt as thick as i wanted (thats what she said) but i blame the simmering :roll:

Ah, you have to be paid to see that forum? Makes sense why I can't see it.

And I only mentioned that I would use heavy whipping cream because of the higher fat content, or more so the higher fat to carb ratio. Plus creamier soup.