THe NAC Lots-O-BFG KO2 Thread

[asp]

Re: THe NAC Lots-O-Post Thread

i love longhorns and texas roadhouse... mmm steak. i can polish off a 22oz longhorn steak no prob.

 

[scully]

Re: THe NAC Lots-O-Post Thread

the place has some good food. how about longhorn's, anyone been there? texas roadhouse? all 3 are within like 20 minutes of me, all 3 are awesome...

lol. i work at longhorn.Ill be cooking your food...:wave1:

 

[5spd_xj]

Re: THe NAC Lots-O-Post Thread

i don't even get steak when i go to those places. i figure i eat steak at my house often enough. I don't care if it's a steak house, anyone who gives me sh*t for getting whatever I feel like eating can stfu and enjoy their own steak. :laugh3:

 

[5spd_xj]

Re: THe NAC Lots-O-Post Thread

really? that's awesome dude. rocky top chicken is so good hahaha. wanna post up a step by step for recreating it in my very own kitchen? you would be my hero...

 

[5spd_xj]

Re: THe NAC Lots-O-Post Thread

interesting but useless info(i think its kinda cool)
smokey bones (formally red lobster) was the original site of the first house that was built in the tyngsboro/nashua/dracut/dunstableblahblah area.

when was it built? I thought I had heard of something about this before but hardly any details heh

 

[5spd_xj]

Re: THe NAC Lots-O-Post Thread

...this sucks. i was fine like half an hour ago...now i'm absolutely famished hahaha

 

[scully]

Re: THe NAC Lots-O-Post Thread

when was it built? I thought I had heard of something about this before but hardly any details heh

i have details written down. i want to say late 1700?ill check.
i have found TONS of old foundations from the old settlers and LOTS of indian stone piles, just in the tyngsboro area.

 

[scully]

Re: THe NAC Lots-O-Post Thread

really? that's awesome dude. rocky top chicken is so good hahaha. wanna post up a step by step for recreating it in my very own kitchen? you would be my hero...

Gimme a minute- im a slow typer and i gotta bump down the recipe from 5 gallons to something a little more home kitchen friendly.
Just dont tell longhorn:shhh:

 

[asp]

Re: THe NAC Lots-O-Post Thread

i'm always hungry. i eat. then i'm hungry 2 hours later.

i was going to make burgers for lunch but our microwave and wall socket is suddenly effed up. awesome.

 

[asp]

Re: THe NAC Lots-O-Post Thread

Gimme a minute- im a slow typer and i gotta bump down the recipe from 5 gallons to something a little more home kitchen friendly.
Just dont tell longhorn:shhh:

don't tell longhorn what? :dunno:

 

[5spd_xj]

Re: THe NAC Lots-O-Post Thread

that he's giving us their recipe

 

[5spd_xj]

Re: THe NAC Lots-O-Post Thread

for rocky top chicken. because i love it.

 

[scully]

Re: THe NAC Lots-O-Post Thread

1/2 gallon recipe for bbq sauce.
slice up 1 lemon 1 lime 1 orange(1/4 to 1/2" slices)
put in 1 gal+ pan with about 1/4 cup worchestershire sauce and 1/4 cup A1.
cook on low heat until all slices are nice and soft.
strain the rinds and seeds out.
in the pan, add 1/2 cup honey and a half cup soy sauce.
then just add any normal regular flavored bbq sauce,about a 3/4 of a gallon
keep it on low heat for about twenty min and stir it often.
Enjoy!!

 

[scully]

Re: THe NAC Lots-O-Post Thread

oh and the bacon has coarse grind black pepper on it before its cooked down.
I could grab you some chicken season too

 

[asp]

Re: THe NAC Lots-O-Post Thread

that he's giving us their recipe

i know. i was being sarcastic. :gee:

 

[5spd_xj]

Re: THe NAC Lots-O-Post Thread

this is so cool.

haha thanks dude. i love that place. feel free if you're ever gonna leave that place, steal a cookbook first or something

 

[scully]

Re: THe NAC Lots-O-Post Thread

i got it all in my head. its what i do 5 days a week.for two years now, so any more just shoot.ill be happy to pm some more to ya.
or maybe ill post it all for everyone to see.

 

[5spd_xj]

Re: THe NAC Lots-O-Post Thread

stupendous and a half. this is amaaazing. yeah. PM me anything and everything. let's say you get bored for an hour or two... type type type lol.

 

[asp]

Re: THe NAC Lots-O-Post Thread

mmm foood. i just made and ate a nice big sandwich.

ham, turkey, thick american cheese, pepper, and some hot pepper sauce stuff that's really good. i'd say there was a bit more than a half pound of cold cuts.

 

[scully]

Re: THe NAC Lots-O-Post Thread

Ill chip away at it...
whenever i get to go wheel with everyone,ill prob bring a little surprise contribution for lunch...