My kid sister...

[5-90]

Does she know me, or what?

http://www.thedailymeal.com/world-s-10-spiciest-hot-sauces-slideshow

I think I've had about half of those.

(Sometimes, I think we should be married instead of related...)

 

[JohnX]

Nice, wish I had some spare coin to blow on hot sauces right now.

 

[crimsondragon]

Jeez, I'll stick with my Texas Pete hot sauce cause I'm a pansy.

 

[SeeingSpots]

Love me some spicy sauce...there's a place here in town that makes a mean Ghost Chili burger. Mmmm. The pain.

 

[hawkeye 1]

(Sometimes, I think we should be married instead of related...)

You can always move to the right neighborhood. I heard in the deep south it's common practice to marry your relative. :roflmao::moon:

 

[Johnnie Walker]

I have some ghost chili pepper flakes, and some ghost chili extract hot sauce.

 

[5-90]

You can always move to the right neighborhood. I heard in the deep south it's common practice to marry your relative. :roflmao::moon:

Yeah - I don't want kids, and she's already got two, so that takes care of that.

Besides, she's happily married (but she's in Georgia, so she wouldn't have to move far...)

Ghod, I'm sick!

 

[NepaXJ]

I've had a bottle of that mad dog 357 in the fridge for about 10 years now. I only break it out when I want to mess with one of my buddies. I don't understand why anyone would put this stuff on food. There is a disclaimer on the bottle, haha.

 

[cdrake261]

Blazing tastes like royal cat's piss...nasty tasting stuff right there

 

[5-90]

I've had a bottle of that mad dog 357 in the fridge for about 10 years now. I only break it out when I want to mess with one of my buddies. I don't understand why anyone would put this stuff on food. There is a disclaimer on the bottle, haha.

Because every now and again, some people just like a challenge.

I'm not always into the idea of "pure heat," I usually use chipotle sauce due to its nice, smoky flavour.

But, there are times where I want to mess with the kids, or just like to sweat while I eat - and the host sauces I keep around tend to run the gamut.