- Location
- San Diego, CA
Dammit, you just started me drooling again, and I've been trying sooo hard to quit!We have a nice Carne Asada dinner planned.
atriot:
Looking forward to it!
Carol
Dammit, you just started me drooling again, and I've been trying sooo hard to quit!We have a nice Carne Asada dinner planned.
atriot:
We were thinkin' Rice and Beans as the sides, but maybe a little less beans then we had last year.
That sounds delicious and thanks for cooking. Do we pitch money or something? That is Saturday night?
75lb of meat for 80 people... guess you plan on everyone eatting like me!
This time we will have some refried beans. Probably three large cans worth (enough for 73 four ounce servings.)
As far as Carne goes, we are planning on feeding 80 people.
Would 50 or 75lbs of meat do the trick?
We plan on bringing 480 tortillas (very small 5" shells, six shells per person.)
Normally you use two shells for a single taco. That works out to three tacos per person (six shells.)
Running out of food is not an option. Extra food can always be sent home...
Only 80 people???
Last years count was over a hundred. Economy??
I'm going by what the SoCal BOD are saying.
I really have no idea on how many people are going to show.
Would you suggest 75lbs of Carne?
Yeah, i would go on the high side. Last year we had 3 burgers left over from 180, and had about 20-30 hotdogs left from 80ish.
But also, I was looking at the number of people responding, and it does seem to be a little less than in the past....maybe we can have trail runs with less than 20 jeeps this year?