KSXJ
NAXJA Forum User
- Location
- Kansas City
well since MNxj98 did not elaborate I had to google it
http://www.bakonvodka.com/
but since it is not sold in the midwest you can order it here when in stock again
http://www.drinkupny.com/Bakon_Vodka_p/s0825.htm
or you can MAKE IT - directions below
http://www.browniepointsblog.com/2008/01/20/homemade-bacon-vodka/
Bacon Vodka
makes up one pint
Fry up three strips of bacon.
Add cooked bacon to a clean pint sized mason jar. Trim the ends of the bacon if they are too tall to fit in the jar. Or you could go hog wild and just pile in a bunch of fried up bacon scraps. Optional: add crushed black peppercorns.
Fill the jar up with vodka. Cap and place in a dark cupboard for at least three weeks. That’s right- I didn’t refrigerate it.
At the end of the three week resting period, place the bacon vodka in the freezer to solidify the fats. Strain out the fats through a coffee filter to yield a clear filtered pale yellow bacon vodka.
Decant into decorative bottles and enjoy.
http://www.bakonvodka.com/
but since it is not sold in the midwest you can order it here when in stock again
http://www.drinkupny.com/Bakon_Vodka_p/s0825.htm
or you can MAKE IT - directions below
http://www.browniepointsblog.com/2008/01/20/homemade-bacon-vodka/
Bacon Vodka
makes up one pint
Fry up three strips of bacon.
Add cooked bacon to a clean pint sized mason jar. Trim the ends of the bacon if they are too tall to fit in the jar. Or you could go hog wild and just pile in a bunch of fried up bacon scraps. Optional: add crushed black peppercorns.
Fill the jar up with vodka. Cap and place in a dark cupboard for at least three weeks. That’s right- I didn’t refrigerate it.
At the end of the three week resting period, place the bacon vodka in the freezer to solidify the fats. Strain out the fats through a coffee filter to yield a clear filtered pale yellow bacon vodka.
Decant into decorative bottles and enjoy.