bacon....

[XJ&CHZ4ME]

OK, so yesterday morning I was feeling a bit creative in the ways of the Bacon Master, so I did a little tweaking of the original receipe and made a new varient of it and WOW, was it good....and painful later. I went with the original set up of the woven Bacon and then layered it with the sausage, but this is where I got a bit crazy. I went ahead and impregnated the sausage with jalapenos and then layered it with cheese and then poured hot sauce across it. While I personally believe that this would have been even better with chrizo, it was still mighty tasty even with regular pork sausage. If someone has a smoker at WF, I will definatly make up a few of the Bacon Explosions and the Aye Crumba Explosions and bring along with me. ig: :explosion: :chef:

 

[XJ&CHZ4ME]

OK, here is the pictoral of yesterdays creation...

I decided to make the full size one this time instead of the half order. Half was the Aye Crumba Explosion, the other half was the traditional Explosion. Seen here with the jalapenos assgas:

the ingredients before the "rolling"

the raw product....

and the Holy Grail......

mmmmmm...can you say clogged arteries??

This was an even more special even for the fact that it was the de-virgining of the shop with a Bacon Explosion. Once we slathered, yes, I said slathered the porkness with some cheese.....mmmmmm.....we were not worth a shit for the rest of the day.

no pun intended

 

[97XJ Jeeper]

dang that looks good Tyler!

 

[XJosh95]

Jealous!! And my mouth is watering...

 

[XJ&CHZ4ME]

If we can get a smoker or flameless grill at WF I will make a few of these up. They are one glutenous artery choking bit of magical deliciousness.

 

[KSXJ]

So I decided that I needed to try this. The sausage did not want to roll up as well as it should have. Next time I will use better sausage. But it is in the oven right now!!! Changed the recipe just a little

 

[XJ&CHZ4ME]

Niiiiice! Did you add any sauce to the inside before you rolled it up? That much cheese is going to melt out and cause one hell of a delicious mess! I used regular cheese this past weekend and it ozzzed out some, they say smoked cheese wont melt, particular smoked cheddar. I run mine in the oven at 285 degrees for 2.5 hours or until it has an internal temp of 160 degrees or higher. Nice work young grasshopper, you are learning the ways of the Master! :chef:

 

[4wdParakeet]

Good thing I didn't see this link until after I ate otherwise blake would have had company for dinner. I don't know exactly where blake lives but it's close. Like I could probally sniff my way there scooby style close.


Parakeet

 

[KSXJ]

Still could, come on by. Its still in the oven

Bring the barley pops!

 

[4wdParakeet]

Man I wish I could I have a few errands too run now that my swineless dinner is finished. And wht is the prefered barley pop so I know for next time.


Parakeet

 

[KSXJ]

And wht is the prefered barley pop so I know for next time.


Parakeet

Uh Beer

 

[4wdParakeet]

Okay when I show up with some ancient recipe dung beer I better not hear any complaints. If only I could find some bacon flavored brew.


Parakeet

 

[REWSTER]

damn my bacon cheeseburger pizza that i had for dinner is nothing compared to that

(not the massive cheeseburger made of pizza in the previous pages)

 

[bpm4x4]

http://www.royalbaconsociety.com/blog/bacon-reviews/bacon-beer-yes/

bacon beer

 

[SAMSET]

damn my bacon cheeseburger pizza that i had for dinner is nothing compared to that

(not the massive cheeseburger made of pizza in the previous pages)

FATTY, no wonder lowry is going to admit you in the hospital. I had a chicken salad for dinner:anon:. i put bacon bits on it tho

 

[XJ&CHZ4ME]

SAMSET, this is your one and only warning...no talk of salad in this thread

 

[REWSTER]

FATTY, no wonder lowry is going to admit you in the hospital. I had a chicken salad for dinner:anon:. i put bacon bits on it tho

even though the weight is getting about the same your still rounder than me :looser:

 

[SAMSET]

SAMSET, this is your one and only warning...no talk of salad in this thread

if it redeems me at all it was on the side of the 3 grilled beer bratwurst.

 

[XJ&CHZ4ME]

now that is more like it :thumbup:

 

[dudeinanxj]

How about a bacon and cheese flavored appetizer?

http://www.hotlix.com/insect_candy/crickettes.html