I have had and fought acid reflux, (esophagitous sp? was the original symptom, diagnosis), for about 25 years now. Started with Tagamet, prescription in the 80's. I take a generic Walgreens acid controller that has 10mg of Famotidine, Walmart has it too. The old brand name for it was Pepsid AC.
I have found an excellent alternative to drugs for acid reflux. That is eating raw veggies, especially late in the evening. My favorites have become Broccolli, Colliflour (SP?) and baby sweet carrots. I had to take some enzymes for a few days when I first started eating the raw veggies to re-kick start my digestive system in order to avoid gas problems. The best enzyme supplement I have found is "Omnigest EZ" .
There are some other great reasons to eat some broccoli everyday. Namely it is an alkali that helps keep blood chemistry and digestive systems basic, unlike sugars. Stay away from sugars, the flora in your digestive system convert the sugars into acids that lower the blood pH. Virus and bacteria like low blood pH! They can not survive in alkaline blood.
I have a mild ashma too, and it is argrevated if acid reflux gets aspirated while I am sleeping! Which also makes swallowing hard.
Oh, and Tums are great short term help too!
I also cut out all soft drinks, and sweets, except for a very rare slip up.
In summary, our digestive systems were designed for raw foods, including veggies and meat, not for high sugar content, overcooked, twice killed, twice dead stuff that some call food.
It's like the guy says in the movie "Love at First Bite", "all that stuff is dead, don't you have anything that is alive"?
