The lasagna fabrication thread.

[Gridikal]

hmmm almost 2am... now I'm hungry.

To the kitchen!

:chef:

 

[Yucca-Man]

Nice writeup...almost as well documented as Big Dave's "How to change your oil" thread from mallcrawlin.com awhile back.

Damn- now I'm hungry!

Jim

 

[scoobyxj]

This belongs in Mod tech.

Tasty

 

[Roxtar]

This belongs in Mod tech.

I'd say "Advanced Tech"
So, do you guys all wear aprons to OK wrenchfests?

 

[hackedxj]

Could have used more triangulation with the noodles lol, impressive job,....... wish I had some cooking skills.

 

[Lawn Cher']

Mmm.

 

[Beej]

Looks delicious Terry. Just needs organic veggies, organic whole wheat pasta, soy cheese and Yves' Veggie Ground Round instead of meat. Mmm... Vegantastic...

 

[woody]

Mmmm lasagna for breakfast and another slab a bit ago for lunch, chased with carrot cake.

Did I say Mmmm?

I thought so.

 

[Lawn Cher']

Looks delicious Terry. Just needs organic veggies, organic whole wheat pasta, soy cheese and Yves' Veggie Ground Round instead of meat. Mmm... Vegantastic...

Canadian and vegan? That explains why you like your women with so much meat on them! It is a subconscious desire for both warmth and flesh.

 

[LRRH]

looks pretty good. i actually made one on Saturday night =)

I use 1/2 ground beef 1/2 ground italian sausage though.

 

[seanR]

looks pretty good. i actually made one on Saturday night =)

I use 1/2 ground beef 1/2 ground italian sausage though.

Where have you been?
Good to see ya around!

 

[LRRH]

been busy making lasagna =)

j/k....moved about 5 miles away to a nicer house w/ a garage.