Single guys..."Get some dinner recipes"

[Sniggs]

ANy garlic in that one?

Ashley wants Ketchup!!

 

[XTrmXJ]

HAHAHHAHHAHAHA nice.. Got Truffles

 

[ECKSJAY]

HAHAHHAHHAHAHA nice.. Got Truffles

Where do you buy yours?

 

[XTrmXJ]

wo!!!!

 

[XTrmXJ]

From the Truffles fairy, U

 

[Sniggs]

From the Truffles fairy, U

Bob harvests all of ours for us.

 

[XTrmXJ]

Some times I get the ol aquarium net and go fishing after my morning poo

 

[Sniggs]

Some times I get the ol aquarium net and go fishing after my morning poo

AH!
We usually send the neighbor's kid swimming after I pump a grumpy. He makes a dime per dump.

Edit: I figured if I was gonna crap on a thread, I might as well make it GOOD!

 

[XTrmXJ]

Bobin for road apples.. I think you are over paying him..

 

[ECKSJAY]

Bobin for road apples.. I think you are over paying him..

AHA! Jealousy REARS it's ugly head!

 

[xjj33p3r]

Zitti noodles in a cream sauce with oregano, parmesan cheese, and some garlic salt mixed together. Add mushrooms, some black olives, green peppers and some garlic bread on the side, and you're good to go. It'll take some practice, but it's some badass stuff. Also, you can add artichoke to the mix if you'd like. That would totally win me over, and I've never heard a complaint. Adding chicken breast if you like, or shrimp.

 

[XTrmXJ]

AHA! Jealousy REARS it's ugly head!

Dammit, I was hopping no one would find out

"I said good day"

 

[Lawn Cher']

Gwevertimener (sp)

I think its hilarious that this is the only word you claim not to know how to spell in the entire post... You really should have put (sp) after about every third word or so.

 

[ECKSJAY]

I think its hilarious that this is the only word you claim not to know how to spell in the entire post... You really should have put (sp) after about every third word or so.

Not to mention the misunderstanding of the use of truffles. My buddy was over here last night and I showed him this thread because he's a gourmet chef. I feel for him because he shot beer through his nose. Sad waste of beer.

SINGLE GUYS, PAY ATTENTION HERE. Learn something, because using these two vastly different items at the proper times WILL net you tang. I promise.

So anyway, enough beating around the bush here.

These are truffles, which are a mushroom of the genus 'tuber'. They often have a garlic-like odor and flavor, though truffles from different regions have different characteristics. They grow below ground, so special dogs and pigs are used to sniff them out...so the added labor makes them rather expensive. Italian and French truffles can fetch upwards of $100-1000 per pound, which is why you typically only find them in the most gourmet dishes.

This is a CHOCOLATE truffle, which is shaped like the beloved tuber...though it's the only relation. To shave a chocolate truffle on a non-dessert dish is absurd and presumptuous. NOTE: Does not taste well with chicken.

 

[gcurtis]

Bingo.

I, too, was trained as a chef and just about spit my coffee all over after reading this thread. Melting truffles????

I've also taken away from this thread that men can only cook pasta and red meat with extensive amounts of fatty sauces and/or bacon.

Oh man, keep 'em coming this is good reading.

 

[ECKSJAY]

Bingo.

I, too, was trained as a chef and just about spit my coffee all over after reading this thread. Melting truffles????

I've also taken away from this thread that men can only cook pasta and red meat with extensive amounts of fatty sauces and/or bacon.

Oh man, keep 'em coming this is good reading.

Hey, some of us can prepare other fatty dishes as well! One thing that grabbed my wife's attention was foie gras. I just told her afterward that it was 'liver'. 'My grandma never made liver taste THAT good!' Never had the heart to tell her.

 

[gcurtis]

Hey, some of us can prepare other fatty dishes as well! One thing that grabbed my wife's attention was foie gras. I just told her afterward that it was 'liver'. 'My grandma never made liver taste THAT good!' Never had the heart to tell her.

Hahaha

Best not disclose the truth about fatty ducks and geese eating pounds upon pounds of food a day and the enlarged liver from the fat. She'd never go for it again.

For that matter, you might as well hook her on sweet breads, escargo, buche, tripe and other "delicacies". They are good, no doubt, but most people just can't get past the theory of what they are eating. Good on you!

Oh yeah, if someone brings a "white" version of any true red wine to the table, slap them silly and toss them out of the house. Why buy a "white" merlot or zin when you can just get Boones Farm instead and save a few bucks?

 

[Lawn Cher']

Not to mention the misunderstanding of the use of truffles. My buddy was over here last night and I showed him this thread because he's a gourmet chef. I feel for him because he shot beer through his nose. Sad waste of beer.

Nobody said Jon was smart. He's got more muscle in his bicep than between his ears.

 

[Glenn B]

Not new... but here it is anyhow.

Jose Cuervo Christmas cookies

1 cup water
1 tsp baking soda
1 cup sugar
1 tsp salt
1 cup brown sugar
1 tsp lemon juice
4 large eggs
1 cup nuts
2 cups dried fruit
1 bottle Jose Cuervo Tequilla

Sample the Cuervo to check quality

Take a large bowl, check the Cuervo again, being sure it is of the
highest quality, pour one level cup and drink. Turn on the electric
mixer...Beat one cup of butter in a large fluffy bowl. Add one
teaspoon of sugar.. Beat again. At this point, it is best to make
sure the Cuervo is still OK, try another cup, just in case.

Turn off the mixerer thingy. Break 2 leggs and add to the bowl and
chuck in the cup of dried fruit, Pick the frigging fruit off the
floor...

Mix on the turner. If the fried druit gets stuck in the beaterers
just pry llose with a drewscriver. Sample the Cuervo to check for
consisticity.

Next, sift two cups of salt, or something. Who giveshz a sheet.
Check the Jose Cuervo. Now shift the lemon juice and strain your
nuts. Add table. Add a spoon of sugar, or somefink. Whatever you can find.

Greash the oven. Turn the cake tin 360 degrees and try not to fall
over.
Don't forget to beat off the turner. Finally, throw the bowl out,
finish the Jose Juervo and make sure to put the stove in the
dishwasher.

CHERRY MISTMAS!!!

 

[XJ Dreamin']

Not new... but here it is anyhow.

Jose Cuervo Christmas cookies

1 cup water
1 tsp baking soda
1 cup sugar
1 tsp salt
1 cup brown sugar
1 tsp lemon juice
4 large eggs
1 cup nuts
2 cups dried fruit
1 bottle Jose Cuervo Tequilla

Sample the Cuervo to check quality

Take a large bowl, check the Cuervo again, being sure it is of the
highest quality, pour one level cup and drink. Turn on the electric
mixer...Beat one cup of butter in a large fluffy bowl. Add one
teaspoon of sugar.. Beat again. At this point, it is best to make
sure the Cuervo is still OK, try another cup, just in case.

Turn off the mixerer thingy. Break 2 leggs and add to the bowl and
chuck in the cup of dried fruit, Pick the frigging fruit off the
floor...

Mix on the turner. If the fried druit gets stuck in the beaterers
just pry llose with a drewscriver. Sample the Cuervo to check for
consisticity.

Next, sift two cups of salt, or something. Who giveshz a sheet.
Check the Jose Cuervo. Now shift the lemon juice and strain your
nuts. Add table. Add a spoon of sugar, or somefink. Whatever you can find.

Greash the oven. Turn the cake tin 360 degrees and try not to fall
over.
Don't forget to beat off the turner. Finally, throw the bowl out,
finish the Jose Juervo and make sure to put the stove in the
dishwasher.

CHERRY MISTMAS!!!

Allelujah!