- Location
- Columbus, In
Important
- Thread starter bshaw
- Start date
LBEXJ
NAXJA Member #721
- Location
- Parke County, Indiana
I thought "Coonass'" were technically Cajun, or people from a mix of the French and local Indian cultures ... but hell, what do I know.
Talk about not knowing how to season food ... local dishes here in Indiana are seasoned using mostly salt and grease ... although "Shit on a Shingle" is pretty darn good.
Les
- Location
- Far West Suburb of Chicago
Those LSU Tigers lost last week to Saban!
that is salt in the wound brother.
BOB
that is salt in the wound brother.
BOB
goodburbon
NAXJA Forum User
- Location
- Westcliffe Colorado.
You can beg all you like but I won't allow the differ.:rof:
How many local seasoning companies do you have?
How many local sausage brands do you have?
How many pounds of cayenne do you use a year?
How many cans of Tonys do you go through in a year?
when you eat a lobster, do you only use that bland butter sauce?
This is the only thing that I find depressing about moving to Colorado, I went to the local wal mart and they only had 4 varieties of sausage, and only 1 national bland brand-name. No Tasso, no crawfish, no Targil, no Savoies, no Manda, No Richards, only 1 flavor of tabasco, no "slap ya momma" no "tiger sauce" no "garlic power" no Zataran's Just a bunch of bland food and if I barely season something for the locals....I mean barely. They want to cry. Don't get me wrong I don't just like spicy, I like flavor, and nowhere else in the country have I found that flavor. Except Tex-mex. We're talking about local cuisine, not Greek, italian, etc. Those have some inherant flavor.
Ok I'm done trolling, I'm sure you have excellent cuisine in your own right. :kissyou:.
goodburbon
NAXJA Forum User
- Location
- Westcliffe Colorado.
goodburbon
NAXJA Forum User
- Location
- Westcliffe Colorado.
Bet you were drinking Grain Belt.
Summit up in the Twin Cities makes some pretty good brew, so does August Schell's. One heckuva lot better than GB.
uke:
Pat
NAXJA Forum User
- Location
- Bloomington, IN
well you guys ran with that one. the "W" jab was a "Who"...thanks for the pic though Jeff.
Byron, you'd be surprised how many of those old gas pumps are still out there...just gotta stop for gas in the middle of nowhere.
Byron, you'd be surprised how many of those old gas pumps are still out there...just gotta stop for gas in the middle of nowhere.
goodburbon
NAXJA Forum User
- Location
- Westcliffe Colorado.
Bet you were drinking Grain Belt.
Summit up in the Twin Cities makes some pretty good brew, so does August Schell's. One heckuva lot better than GB.
Nope, it was in my younger days so it was just budweiser.
something about a 3.2 law?
HaleYes
NAXJA Forum User
- Location
- Clay County, IL
I misunderstood you. I thought you were saying that Cajuns couldn't cook.
I go through about 3 cans of Slap ya momma a year. It's good on most everything. My uncle lives in LA. He comes up here for deer season every year and he "imports" it for us. We've got Tony's too. We can actually get Tony's at the local Wally World now. We're having Zatarans for lunch tomorrow. I've convinced myself that Zatarans is an aphrodisiac. Works everytime.
Pat
NAXJA Forum User
- Location
- Bloomington, IN
Tony's is great stuff...on damn near anything.
HaleYes
NAXJA Forum User
- Location
- Clay County, IL
goodburbon
NAXJA Forum User
- Location
- Westcliffe Colorado.
You should try Targil's freedom fry seasoning on Fried fish/french fries. Ca c'est bon.
LBEXJ
NAXJA Member #721
- Location
- Parke County, Indiana
I use Lipton's "Lusianne Seasoning" on just about everything. It adds a good flavor ... I like it a lot more than Zatarains. I use about a can every month or two.
Never had the "Slap Yer Momma" seasoning ...
I mix about half Tabasco and Katsup for fries ... yep, that'll wake them taters up.
Burbon ... have your favorites shipped in UPS. That's about the only way to get non-domestic cuisine.
Les
Never had the "Slap Yer Momma" seasoning ...
I mix about half Tabasco and Katsup for fries ... yep, that'll wake them taters up.
Burbon ... have your favorites shipped in UPS. That's about the only way to get non-domestic cuisine.
Les
Pat
NAXJA Forum User
- Location
- Bloomington, IN
XJ&CHZ4ME
NAXJA Forum User
- Location
- Unionville, MO
Came to work this morning on the back roads to see if there were any deer moving and pulled up on some road hunters that had a gun across the hood of their truck. I tell ya, it is 2 more days until gun season here and these hillbilly's can not even wait that long!!! They told me that they were watching a den of foxes and that they were using the scope on the rifle to be able to see better........I called bullsh*t since they could not tell me where the den was :thumbdown:
HaleYes
NAXJA Forum User
- Location
- Clay County, IL
Scored a motor today. It's a 4.0L out of a Grand. It got hot. The head gasket blew, and one of the cylinder walls is now scored a wee bit. It's a perfect stroker canidate IMHO. Now......I just have to figure out where to store it........
XJ&CHZ4ME
NAXJA Forum User
- Location
- Unionville, MO
I have a 4.0 out of a 97 that got hot. Dont know 2 much about it but I pulled it and put a new motor in the 97 and sold it to a friend of mine. It is a long block and it did run, but just not real good. If someone wants it for a stroker project let me know. I would haul it to WF possibly. I was just going to add it to the junk wagon to bring to the recycler. It has no brackets etc on it, basically just a long block that still has the head and valve cover etc on it.
