- Location
- Bourbonnais IL.
You either need a big paper to roll it in or newspaper, but that is nasty.
Also, they are hard to keep lit.
Seriously, this is a good method for a grill.
http://youtu.be/DaHb-1I_rlQ
There are a couple other videos out there also, but I like this one.
One of the the guy who made the video is more baked than the turkey, do not use his.
A good brine, and lots of charcoal and wet wood chunks.
Keep the fire smoking and don't open the lid only to ad fuel to the fire.
i think my biggest issue would be knowing when its done. i know when my pork and brisket is done but poultry always makes me a little nervous. its hard enough to cook a turkey in the oven and not dry it out let alone on the grill.
i should be fine but just that whole "never done one yet " thing