- Location
- Michigan
How does it sound?
Important
- Thread starter bshaw
- Start date
- Location
- Cincinnati, OH
If possible post a sound clip. The muffler fell of my 12V a month ago. The exhaust is annoying me. I'm curious to hear how this sounds.
kmanxj5050
NAXJA Forum User
- Location
- Reed City Michigan
- Location
- Michigan
*89Laredo*
NAXJA Forum User
- Location
- Sheffield, IA
Too quiet. Not bad though.
Yes. Itll get a turbo eventually.
~5 years and 10 months. lol
But 2 out of my 3 jeeps have been older than me too.
Crappy video, my phone fell in the snow mic side down.
http://www.youtube.com/watch?v=-eIdEWy1xZo
Ill get a better one tomorrow.
- Location
- NE Indiana
Drinking yuengling and watching a DVD in the RV
Can't figure out the damn pin code for the Jensen tv to watch regular tv
mac 'tried the ones on the intardnet' gyvr
Can't figure out the damn pin code for the Jensen tv to watch regular tv
mac 'tried the ones on the intardnet' gyvr
kmanxj5050
NAXJA Forum User
- Location
- Reed City Michigan
Nice! That is definitely how I want to roll someday!
terrehautian
NAXJA Forum User
- Location
- Terre Haute
Mac has a dog house now for when him and his wife has fights.
kmanxj5050
NAXJA Forum User
- Location
- Reed City Michigan
smoking deal for somebody looking for some turdy 5's for their rig
http://www.greatlakes4x4.com/showthread.php?t=269329
http://www.greatlakes4x4.com/showthread.php?t=269329
Smash Hole
GFY
- Location
- Smash HQ
Warming up the smoker. Going to do a pork butt today
- Location
- Bourbonnais IL.
- Location
- Warsaw, IN
Re: Re: Important
What time is dinner
Warming up the smoker. Going to do a pork butt today
What time is dinner
- Location
- Bourbonnais IL.
Warming up the smoker. Going to do a pork butt today
Man i have been eating so much turkey and chicken i should do some pork.
think as soon as all these left overs are done i may go get one.
anyone here smoke food with wood and charcoal?
does it get harder to get that perfect temp in the 20*winter?
i did pretty good this past summer(my 1st year smoking) but that was during nice summer days.
terrehautian
NAXJA Forum User
- Location
- Terre Haute
I tried smoking a turkey with charcoal and apple chips for my first try. I tried to keep it up but with the wind, after about four hours, I put it in the oven for an hour. It still had the smokey flavor. I want a smoker with a side fire box on the side. I have though about a electric smoker also.
- Location
- NE Indiana
Getting ready to go to the Bmv...
mac 'plates, titles, and hopefully no sales tax, oh my' gyvr
mac 'plates, titles, and hopefully no sales tax, oh my' gyvr
- Location
- Rainy side of Washington
Put a turbo on the v10, you know you want to.
RAM-ROD
NAXJA Forum User
- Location
- Libertyville IL
^ THIS
BRIANHO13
<- Yum Chocolate
- Location
- Spring, TX
ELECTRIC smoker is only way to go. I hated keeping wood and charcol going for hours.
- Location
- Bourbonnais IL.
my favorite part is keeping that fire going.
while im eating the meat all i think about is how it was difficult to keep a perfect temp. constant watching the temp adding wood when it starts to cool opening up the lid if its a little to hot. all while i am hanging in the pool, playing bags, drinking beer, chilling with famo. i loved it.
maybe electric will be in the future, if i grow tired of this, but for right now the hard part of making the meat perfect is what i find the funnest
altrocker1
NAXJA Forum User
- Location
- Iowa
imo...charcoal smokers give the best flavor but are the hardest to maintain. i have one. i've done plenty of stuff in the winter...just takes a little longer.
