sorry for bringing up a year old thread:eyes:
You got any advise on what is good to cut 1/4" steel? I've been using the skinny 4.5" cutting blades for an angle grinder, and i've also been using the fatter ones (3mm), both kinda suck. The skinny ones are done in two seconds, and the fat ones take forever. Is there a blade you can put on a rotary saw? or any stronger blades than these?
Anywho that was a good afternoons work.
Peace,
Alex[/quote]
you could try running a carberendum sp? blade on a skillsaw and setting the depth reall shallow, good for getting real straight cuts