kmanxj5050
NAXJA Forum User
- Location
- Reed City Michigan
Nice! You CAN NOT beat farm fresh bacon. Especially with a fat glass of fresh cold milk!
bacon....
- Thread starter XJ&CHZ4ME
- Start date
XJosh95
NAXJA Forum User
- Location
- Green Bay, WI
Two words: Bacon Jerky.
Molly Ann
NAXJA Forum User
- Location
- Lafayette, IN
"If God didn't want us to eat pigs, he wouldn't have made them out of bacon."
- Location
- 29°58'28.9"N 99°15'15.5"W
- Location
- Bourbonnais IL.
- Location
- bourbonnais IL
ULRTA foods has bacon on sale for .88 per lb
got the wife picking up 5lbs of it!!
im sure its the thin crappy stuff but its bacon !!
got the wife picking up 5lbs of it!!
im sure its the thin crappy stuff but its bacon !!
XJ&CHZ4ME
NAXJA Forum User
- Location
- Unionville, MO
grab another 5# to stock back for WF...I have 17#'s stock piled!! LOL
Rev Den
NAXJA Forum User
- Location
- Plainfield, IL
Had bacon wrapped shrimp last night.
Rev
Rev
Rev Den
NAXJA Forum User
- Location
- Plainfield, IL
AND cheese and bacon potatoes
Rev
Rev
- Location
- 29°58'28.9"N 99°15'15.5"W
And a few cocktails I am guessing....
Rev Den
NAXJA Forum User
- Location
- Plainfield, IL
Ummm...yea. I was fine until the port.....
I managed to make it home without puking in Scott's GL-550.
Rev
I managed to make it home without puking in Scott's GL-550.
Rev
- Location
- bourbonnais IL
im pretty sure i know the answer to this seeing that this chapter is a little bias on adding bacon to things 
what are your thoughts on adding bacon to some chili? anyone use it in there chili before
out of the 8 lbs in the freezer i got a couple that are pretty fatty and this is what i will be adding to the chili...
what are your thoughts on adding bacon to some chili? anyone use it in there chili before
out of the 8 lbs in the freezer i got a couple that are pretty fatty and this is what i will be adding to the chili...
Molly Ann
NAXJA Forum User
- Location
- Lafayette, IN
im pretty sure i know the answer to this seeing that this chapter is a little bias on adding bacon to things
what are your thoughts on adding bacon to some chili? anyone use it in there chili before
out of the 8 lbs in the freezer i got a couple that are pretty fatty and this is what i will be adding to the chili...
Well, of course you should add it!
I've used it in mine before, but I'd recommend cooking it separate from your burger, or cooking it first so it gets cooked more. When it gets cooked with the burger, it never gets more than this weird chewy texture and never really gets cooked the way it should.
Good luck!
- Location
- Rainy side of Washington
yeah, I'd cook it first. I'd fry till it'll be mildly crunchy when cooled, then break into smallish pieces, say about an inch long.
- Location
- bourbonnais IL
its in
i cooked it crispy then chopped it up to almost bacon bit size so you get a little with every bite
i cooked it crispy then chopped it up to almost bacon bit size so you get a little with every bite
XJosh95
NAXJA Forum User
- Location
- Green Bay, WI
My WF chili recipe uses bacon. I fry it pretty crispy, crunch it into small bits, separate the fat from the meat and throw the meat in the chili. I fry a whole pound for a double batch. It gets a little softer when it slow cooks which is why I cook it crispier than normal.
The best part is eating the fat when I separate it
The best part is eating the fat when I separate it
terrehautian
NAXJA Forum User
- Location
- Terre Haute
Dinner tonight, best pizza I have ever had.
- Location
- Bourbonnais IL.
shortxjdoug
NAXJA Forum User
- Location
- Chattanooga tn
http://www.dudeiwantthat.com/omg/gross/bacon-flavored-lube.asp
dont know if this has been mentioned yet...... might be necessary for macs new trailer at WF
dont know if this has been mentioned yet...... might be necessary for macs new trailer at WF
KSXJ
NAXJA Forum User
- Location
- Kansas City
Anyone go to the bacon fest in Des Moines this last weekend??? If I had know about it I would have made the trip!!
