- Location
- Houston, Tx
Re: Need help from smart people: creating an "ice warning" LED in the cluster?
Cool idea, but does it really get that icy in garden grove
Cool idea, but does it really get that icy in garden grove
dgrigorenko said:i almost have to agree with wjp... if there was a something evaporating off of the thermometer then it would read wind chill, but if it is dry then there is no medium for the heat energy to disperse with. kind of like sweat in the summer with a breeze... you dont sweat you wont feel much cooler even with breeze. and a refrigerator/ air conditioner works by compression/decompression.... the radiators on both are to assist in the heat dispersial caused by this opperation... and the radiator on a car thing... air that is a cooler temperature than the radiator moving through it is cooling it by attempting to bring it to ambient temperature. if the air was the same temps as your coolant then you would have no cooling effect.... no matter how fast you are going. oh and you cool soup by blowing on it because it speeds up heat loss through evaporation(steam) , and keeps fresh cool ambient air moving over it, preventing the air around it to heat up and slow the cooling process.
5-90 said:Now you're getting into relative humidity. Look up the old-style "sling psychrometer," I believe it's called. You have two thermometers, put a wet wick on the bulb of one, and swing them around by a string for a minute. Then, read the difference between the two and you can use that to calculate RH.
It's amazing the things I can retain from school. I think I picked that up in the sixth grade, when we did a unit on meterology.
dgrigorenko said::thumbup: :thumbup:
exactly... you need a wet wick on one to get a different reading.... so if the thermometer is dry, it will read temperature regardless of wind.
Archdukeferdinand said:Big assumption that wind is dry. You're right, heat lost from the evaporative process is what causes windchill but you don't have to pre-wet the thermo, passing a bunch of moisture laden air over it at 60 mph will do that for you.
5-90 said:Nope - everything is affected by wind chill, if it is able to transfer heat. Why do you think you can cool off soup by blowing on it?
"Wind chill" is a simple name for a process - by allowing more air to flow past something, you give it more of an ability to transfer heat energy into the air (because you don't have "heat saturated air" over and around it.) "Wind chill" is what makes your radiator work. "Wind chill" is part of what makes your refrigerator work (although that's air circulation by convection, not any sort of force.)
If you've got a constant supply of fresh air (or other fluid) flowing over something that has a higher heat content than the air, the heat content of the object will reduce at a greater rate than it would in still air. "Wind chill" is just the catchy name that weathermen have tagged it with - but it's a basic process of heat transfer, and it affects anything that contains heat. We just happen to notice it because we generate our own heat (in a literal thermodynamic sense, a human being is little more than a heat engine) and we note that we get tired when we have to generate more heat to maintain a working core temperature - cf. "hypothermia."
That's why it's possible for a lake to start freezing over with an ambient temperature of almost forty degrees Fahrenheit - but a wind chill of nine degrees cooling. The effective temperature over the water has become thirty-one degrees Fahrenheit, and the water will start to freeze - especially if it's still. (And don't tell me it's impossible, because I saw it happen when I was younger.)