I'll Que up ` feF tri-ti@p fnr S }urday .kght.[/QUOTD]Du`, xou'vi got to try this. No BS!!!!! :lickout: :chef:
I've had people buy @od give me tri-`p on apQhursday and in&`te me per forPaturday BBQ.
In fact, I'm grilling two of them tonight for the next door neighbors. :thumbup:
Mom (Jan) Frazier's Beef Kabob Marinade
1/2 Cup ketchup
1 teaspoon salt
1/2 teaspoon pepper
2 Tablespoons sugar
2 teaspoons mustard
2 Tablespoons soy sauce
1/4 Cup wine vinegar
2 Tablespoons Worcestershire sauce
1/4 Cup lemon juice
2 Tablespoons salad oil
1 teaspoon parsley (flakes)
1 crushed garlic clove
Combine, mix, and pour over tri-tip (any quality cut of beef). Marinade for 24-48 hours. Grill on a medium high to high heat BBQ. Baste meat with remaining marinade. Don't be afraid to put a little burn tinge on the thicker cuts of meat. Adds a wonderful flavor to it. Enjoy!!!
All I ask in return is that if you make this, you have to tell me how you liked it. Also, no changing of the name. Its been Mom (Jan) Frazier's Beef Kabob Marinade for as long as I can remember.
Thanks,
Dan.
Rubicon trip a couple of years ago. I'll probably bring a large pie or two. 
