BBQ input needed, attendees please read.

First and foremost: Are there ANY allergies to foods that we need to know about? If I were to prepare a dish, I'd want to make sure that everyone can enjoy it safely.

Typical stuff: Nuts, shellfish, tomatoes/strawberries, eggs, gluten, etc.

Secondly: Are there any vegetarian requirements for anyone? I would be more than happy to accomodate.



If you're not comfortable responding in thread, please PM me.

Thanks!